Tampa Bay’s Catch Twenty Three Restaurant was founded by Rob Wickner on September 18, 2002. Rob’s formula for success has been on the basis of starting with quality food, taking a simplistic approach in preparation, and delivering it to our guest with an appealing presentation. This formula has been very successful for the restaurant, resulting with strong guest loyalty that has been building ever since.
Catch Twenty-Three Restaurant, a stylish seafood restaurant that infuses its creativity with flavorful Latin and Caribbean influences served up in a casual, upscale setting. Island music is carried by cool breezes throughout the restaurant, which has the look and the feel of a tropical resort dining room. Mouth watering aromas emanate from the pecan wood grill such as the Certified Fresh Seafood, Stock Yard Beef, or Cuban Style Baby Back Ribs. Enjoy dining inside or on the patio at both locations. The original recipes were developed by our concept Chef Will Greenwood.