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	<title>catchtwentythree</title>
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	<link>http://www.catchtwentythree.com</link>
	<description>Casual Upscale Dining</description>
	<lastBuildDate>Mon, 07 May 2012 01:55:29 +0000</lastBuildDate>
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		<item>
		<title>Mother&#8217;s Day at Catch Twenty-Three</title>
		<link>http://www.catchtwentythree.com/2012/05/06/mothers-day-at-catch-twenty-three/</link>
		<comments>http://www.catchtwentythree.com/2012/05/06/mothers-day-at-catch-twenty-three/#comments</comments>
		<pubDate>Mon, 07 May 2012 01:55:29 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Catch 23 Updates]]></category>

		<guid isPermaLink="false">http://www.catchtwentythree.com/?p=964</guid>
		<description><![CDATA[Special Hours on May 13 12 noon &#8211; 8 p.m. Three-Course Chef’s Special for Moms Only $29.95 All Moms receive a $15 gift card toward a future visit. Lobster Escargot, Macadamia Nut Encrusted Chilean Sea Bass, Crème Brûlée Also serving regular menu. &#160;]]></description>
			<content:encoded><![CDATA[<p>Special Hours on May 13</p>
<p>12 noon &#8211; 8 p.m.</p>
<p>Three-Course Chef’s Special for Moms Only</p>
<p>$29.95</p>
<p>All Moms receive a $15 gift card toward a future visit.</p>
<p>Lobster Escargot, Macadamia Nut Encrusted Chilean Sea Bass, Crème Brûlée</p>
<p>Also serving regular menu.</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<title>St. Patrick’s Day Party</title>
		<link>http://www.catchtwentythree.com/2012/02/19/st-patrick%e2%80%99s-day-party-2/</link>
		<comments>http://www.catchtwentythree.com/2012/02/19/st-patrick%e2%80%99s-day-party-2/#comments</comments>
		<pubDate>Mon, 20 Feb 2012 01:42:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Catch 23 Updates]]></category>

		<guid isPermaLink="false">http://www.catchtwentythree.com/?p=920</guid>
		<description><![CDATA[Saturday March 17th, 2012 • 4:30 till 10:30 Dinner Specials New York Strip Steak with Guinness beer Molasses Sauce $14.95 Corned Beef and Cabbage Dinner $12.95 Drink Specials “Ladies First Green Beer Free” “Irish Car Bombs” Guinness Stout Beer, Jameson Irish whiskey, and Bailey Irish Cream $5 &#160;]]></description>
			<content:encoded><![CDATA[<p>Saturday March 17th, 2012 • 4:30 till 10:30</p>
<p>Dinner Specials</p>
<p>New York Strip Steak with Guinness beer Molasses Sauce $14.95</p>
<p>Corned Beef and Cabbage Dinner $12.95</p>
<p>Drink Specials</p>
<p>“Ladies First Green Beer Free” “Irish Car Bombs” Guinness Stout Beer, Jameson Irish whiskey, and Bailey Irish Cream $5</p>
<p>&nbsp;</p>
]]></content:encoded>
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		<item>
		<title>Receive a $25.00  gift card for each of your  Holiday Guests!</title>
		<link>http://www.catchtwentythree.com/2011/11/06/receive-a-25-00-gift-card-for-each-of-your-holiday-guests/</link>
		<comments>http://www.catchtwentythree.com/2011/11/06/receive-a-25-00-gift-card-for-each-of-your-holiday-guests/#comments</comments>
		<pubDate>Mon, 07 Nov 2011 03:42:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Catch 23 Updates]]></category>

		<guid isPermaLink="false">http://www.catchtwentythree.com/?p=874</guid>
		<description><![CDATA[By having your Holiday party at Catch, your guests will receive a $25.00 card. (Some restrictions apply) For more information email Rob Wickner at rob@catchtwentythree.com for menus, reservations and more! Holiday menus start at $10.95++ per person, make your reservations soon!]]></description>
			<content:encoded><![CDATA[<h2>By having your Holiday party at Catch, your guests will receive a $25.00 card.</h2>
<p>(Some restrictions apply)</p>
<p>For more information email Rob Wickner at rob@catchtwentythree.com</p>
<p>for menus, reservations and more!<br />
Holiday menus start at $10.95++<br />
per person, make your reservations soon!</p>
]]></content:encoded>
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		<item>
		<title>Bottomless Glass Wednesdays</title>
		<link>http://www.catchtwentythree.com/2011/09/01/wine-down-wednesdays/</link>
		<comments>http://www.catchtwentythree.com/2011/09/01/wine-down-wednesdays/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 17:48:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Catch 23 Updates]]></category>

		<guid isPermaLink="false">http://www.catchtwentythree.com/?p=859</guid>
		<description><![CDATA[Bottomless glass of our monthly featured winery. J.LOHR “Seven Oaks” Cab J.LOHR “Riverstone” Chard J.LOHR “Bay Mist” Riesling J.LOHR “Los Osos” Merlot]]></description>
			<content:encoded><![CDATA[<p>Bottomless glass of our monthly featured winery.</p>
<p><strong>J.LOHR “Seven Oaks” Cab</strong><br />
<strong>J.LOHR “Riverstone” Chard </strong><br />
<strong>J.LOHR “Bay Mist” Riesling </strong><br />
<strong>J.LOHR “Los Osos” Merlot</strong></p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Summer Anniversaries at Catch Twenty-Three</title>
		<link>http://www.catchtwentythree.com/2011/05/11/summer-anniversaries-at-catch-twenty-three/</link>
		<comments>http://www.catchtwentythree.com/2011/05/11/summer-anniversaries-at-catch-twenty-three/#comments</comments>
		<pubDate>Wed, 11 May 2011 04:09:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Catch 23 Updates]]></category>

		<guid isPermaLink="false">http://www.catchtwentythree.com/?p=802</guid>
		<description><![CDATA[on the menu Split of Champagne Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing, served in a Martini Glass Chateaubriand for Two, Center cut filet, sliced and Red Wine reduction sauce Double Stuffed Baked Potato with White Vermont Cheddar Cheese Lemon-Butter Green Beans with Pine Nuts Coconut Key Lime Crème Brulee with [...]]]></description>
			<content:encoded><![CDATA[<h3>on the menu</h3>
<ul>
<li>Split of Champagne</li>
<li>Lobster Parfaits with Teardrop Tomatoes, Hearts of Palm, and Cilantro-Avocado Dressing, served in a Martini Glass</li>
<li>Chateaubriand for Two, Center cut filet, sliced and Red Wine reduction sauce</li>
<li>Double Stuffed Baked Potato with White Vermont Cheddar Cheese</li>
<li>Lemon-Butter Green Beans with Pine Nuts</li>
<li>Coconut Key Lime Crème Brulee with Raspberry Coulis and fresh raspberry and mint leaf garnish.</li>
</ul>
<p><strong>$69.00</strong></p>
<p>excluding tax and gratuity</p>
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